Baskadia

How to make the world's top 10 recipes?

It's difficult to determine the exact top 10 recipes in the world, as different cultures and regions have their own unique and popular dishes. However, some popular dishes that may be considered among the world's top recipes include:

 Number 1-Pizza

Number 2-Pasta

Number 3-Burger

Number 4-Fried chicken

Number 5-Steak

Number 6-BBQ ribs

Number 7-Tacos

Number 8-Sushi

Number 9-Ramen

Number 10-Curry

To make these dishes, you can find recipes online or in cookbooks, or try your own variations by experimenting with different ingredients and techniques. Keep in mind that many of these dishes require specific cooking skills and techniques, so it may take some practice to get them just right.

Pizza full recipe

Ingredients:

1 cup warm water (110-115 degrees F)

2 1/4 teaspoons active dry yeast

1 teaspoon sugar

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

1 cup tomato sauce

8 ounces mozzarella cheese, grated

Your choice of toppings (such as sliced mushrooms, bell peppers, onions, olives, etc.)

Instructions:

In a small bowl, combine the water, yeast, and sugar. Let the mixture sit for 5-10 minutes, until it becomes foamy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.

On a lightly floured surface, knead the dough for 5-7 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Preheat your oven to 450 degrees F.

On a lightly floured surface, roll out the dough into a circle or rectangle, depending on your preference. Transfer the dough to a greased baking sheet or pizza pan.

Spread the tomato sauce over the dough, leaving a small border around the edges. Top with the grated mozzarella cheese and your desired toppings.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Pasta recipe

Ingredients:

8 ounces pasta (such as spaghetti, fettuccine, or penne)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup diced tomatoes

1 cup vegetable broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/4 cup chopped fresh basil

Grated Parmesan cheese, for serving

Instructions:

Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions, until it is all .

In a separate pan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until it is fragrant.

Add the diced tomatoes, vegetable broth, salt, black pepper, and red pepper flakes (if using) to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, until the sauce has thickened.

Drain the cooked pasta and add it to the pan with the tomato sauce. Toss the pasta and sauce together until the pasta is well coated.

Garnish the pasta with fresh basil and grated Parmesan cheese, and serve hot. Enjoy.

Burger recipe

Ingredients:

1 pound ground beef

1/4 cup diced onion

1 clove garlic, minced

1 egg, beaten

1/4 cup breadcrumbs

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

4 hamburger buns

Lettuce, tomato, and any other desired toppings

Instructions:

In a large mixing bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix the ingredients together until they are well combined.

Divide the mixture into 4 equal portions and shape each portion into a patty.

Preheat a grill or stovetop griddle to medium-high heat.

Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

As the burgers are cooking, toast the hamburger buns on the grill or griddle, if desired.

Assemble the burgers by placing the patties on the bun bottoms and topping them with lettuce, tomato, and any other desired toppings. Add the bun tops and serve the burgers immediately. Enjoyed.

Fried chicken recipe

Ingredients:

4-6 chicken drumsticks or thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional)

Vegetable oil, for frying

Instructions:

In a large mixing bowl, combine the buttermilk, salt, black pepper, paprika, and cayenne pepper (if using). Add the chicken pieces to the bowl and toss them until they are well coated with the buttermilk mixture. Cover the bowl and refrigerate it for at least 1 hour, or up to 8 hours.

In a shallow dish, mix together the flour, salt, black pepper, paprika, and cayenne pepper (if using).

Preheat your oven to 350 degrees F.

Heat about 1 inch of vegetable oil in a large, heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 350-375 degrees F on a deep-fry thermometer.

Working in batches, remove the chicken pieces from the buttermilk mixture and coat them evenly with the flour mixture. Carefully place the chicken pieces in the hot oil and cook them for 5-7 minutes on each side, or until they are golden brown and cooked through.

Transfer the fried chicken to a wire rack or paper towels to drain any excess oil. Place the chicken on a baking sheet and bake it in the preheated oven for 15-20 minutes, or until it is fully cooked and the internal temperature reaches 165 degrees F.

Remove the fried chicken from the oven and let it cool for a few minutes before serving. Enjoy!

Steak recipe 

Ingredients:

2 steaks (such as ribeye, sirloin, or fillet mignon)

1 tablespoon olive oil

1 tablespoon butter

Salt and black pepper, to taste

Instructions:

Remove the steaks from the refrigerator and let them come to room temperature for 30-60 minutes.

Preheat your grill, stovetop griddle, or oven broiler to high heat.

Pat the steaks dry with paper towels and season them generously with salt and black pepper on both sides.

In a small bowl, mix together the olive oil and butter. Brush the mixture over the steaks.

Place the steaks on the grill, griddle, or broiler and cook them for 4-5 minutes on each side for medium-rare, or longer for desired level of doneness.

Remove the steaks from the heat and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and the steaks to finish cooking.

Slice the steaks against the grain and serve them with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a salad. Enjoy!

BBQ ribs recipe 

Ingredients:

2 racks pork ribs

2 tablespoons paprika

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon brown sugar

1/2 teaspoon cumin

1/2 teaspoon chilli powder

1/4 teaspoon cayenne pepper (optional)

1 cup BBQ sauce

Instructions:

Preheat your oven to 300 degrees F.

In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, brown sugar, cumin, chilli powder, and cayenne pepper (if using).

Place the ribs on a large baking sheet and rub the spice mixture all over both sides of the ribs.

Cover the baking sheet tightly with aluminium foil and bake the ribs in the preheated oven for 2-2 1/2 hours, or until they are tender and the internal temperature reaches 145-160 degrees F.

Preheat your grill to medium heat.

Remove the ribs from the oven and brush them with BBQ sauce on both sides.

Place the ribs on the grill and cook them for 5-7 minutes on each side, or until they are heated through and the BBQ sauce is caramelised.

Remove the ribs from the grill and let them rest for 5-10 minutes before slicing and serving. Enjoy!

Tacos recipe 

Ingredients:

1 pound ground beef or chicken

1/2 cup diced onion

1 clove garlic, minced

1 teaspoon ground cumin

1 teaspoon chilli powder

1/2 teaspoon salt

1/4 teaspoon black pepper

8-12 small flour or corn tortillas

Your choice of toppings (such as lettuce, tomato, cheese, salsa, sour cream, etc.)

Instructions:

In a large pan, cook the ground beef or chicken over medium heat until it is fully cooked and no longer pink.

Add the diced onion and minced garlic to the pan and cook for an additional 2-3 minutes, until the onion is translucent.

Stir in the cumin, chilli powder, salt, and black pepper. Cook the mixture for an additional 1-2 minutes, until the spices are fragrant.

Warm the tortillas in a dry pan over medium heat, or wrap them in damp paper towels and microwave them for 30-60 seconds, until they are soft and pliable.

Assemble the tacos by spooning the meat mixture into the centre of each tortilla. Top the meat with your desired toppings and fold the tortillas in half to enclose the filling.

Serve the tacos immediately, with any additional toppings on the side. Enjoy!

Sushi recipe 

Ingredients:

2 cups sushi rice

2 tablespoons rice vinegar

2 teaspoons sugar

1 teaspoon salt

4-6 sheets nori (dried seaweed)

Your choice of filling ingredients (such as cooked shrimp, crab meat, avocado, cucumber, etc.)

Instructions:

Cook the sushi rice according to the package instructions.

In a small bowl, mix together the rice vinegar, sugar, and salt.

When the rice is finished cooking, transfer it to a large mixing bowl and add the vinegar mixture. Using a spatula or wooden spoon, gently fold the mixture into the rice until the rice is evenly coated.

Lay a sheet of nori on a flat surface, shiny side down. Using wet hands, spread a thin layer of the sushi rice over the nori, leaving a 1-inch border at the top.

Arrange your desired filling ingredients in a line down the centre of the rice.

Roll the sushi by lifting the bottom edge of the nori and rolling it tightly around the filling ingredients. When you reach the top border of rice, wet your finger and run it along the border to seal the roll.

Repeat the process with the remaining ingredients to make more sushi rolls.

Using a sharp knife, slice the sushi rolls into 1-inch pieces. Serve the sushi with soy sauce, wasabi, and pickled ginger, if desired. Enjoy!

Ramen recipe 

Ingredients:

4-6 cups chicken or vegetable broth

4 ounces ramen noodles

2 tablespoons soy sauce

1 teaspoon sesame oil

1 clove garlic, minced

1/2 inch piece ginger, grated

Your choice of protein (such as cooked chicken, beef, shrimp, tofu, etc.)

Your choice of vegetables (such as sliced mushrooms, bok choy, bell peppers, etc.)

Soft-boiled eggs (optional)

Green onions, for garnish

Instructions:

In a large pot, bring the broth to a boil over high heat.

Break the ramen noodles into smaller pieces and add them to the pot. Cook the noodles according to the package instructions, until they are tender.

Stir in the soy sauce, sesame oil, minced garlic, and grated ginger. Add your desired protein and vegetables to the pot and cook for an additional 2-3 minutes, until the protein is fully cooked and the vegetables are tender.

If using, add the soft-boiled eggs to the pot and gently stir them into the soup.

Divide the soup and noodles into bowls and garnish with green onions. Serve the ramen hot. Enjoy!

Curry recipe 

Ingredients:

1 tablespoon vegetable oil

1 onion, diced

2 cloves garlic, minced

1-2 tablespoons curry paste (such as red, green, or yellow)

1 can coconut milk

1 cup broth (such as chicken, beef, or vegetable)

1 pound protein (such as chicken, beef, shrimp, tofu, etc.)

1 cup vegetables (such as diced bell peppers, carrots, potatoes, peas, etc.)

1 tablespoon fish sauce (optional)

1 tablespoon brown sugar (optional)

Fresh cilantro, for garnish

Instructions:

In a large pan, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes, until the onion is translucent.

Stir in the curry paste and cook for an additional 1-2 minutes, until it is fragrant.

Add the coconut milk, broth, protein, and vegetables to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the protein is fully cooked and the vegetables are tender.

If using, stir in the fish sauce and brown sugar. Taste the curry and adjust the seasoning as needed.

Garnish the curry with fresh cilantro and serve it hot, with rice or noodles on the side. Enjoy!

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