Baskadia

Yam porridge.

Ingredients:

White yam (1kg)

Habanero pepper

2 tablespoonful grounded crayfish

Smoked fish, meat, chicken or your preferred choice (optional)

1 medium size onion

Red oil (palm oil)

2 stock cube seasoning

salt to taste

Vegetables ( pumpkin or spinach)

Directions:

-Peel and cut the yam into desired cube sizes, wash and place in a pot

-Wash and cut the onion and vegetables into tiny pieces.

-Grind the pepper and debone the smoked fish.

-Add enough water to cover the yam cubes and cook at a medium heat.

-When the yam starts boiling, add the grounded crayfish, habanero pepper, onion, stock cubes and palm oil.

-Add salt and continue cooking until the yam is soft as desired.

-When the yam is cooked, add the vegetable and stir very well with a wooden spoon until the liquid thickens.

Enjoy your delicious yam porridge with a correct chilled soft drink, water.

# Becky dex