full✔download️⚡(pdf) Seafood Processing By-Products: Trends and Applications
The seafood processing industry produces a large amount of by products that usually consist of bioactive materials such as proteins enzymes fatty acids and biopolymers These by products are often underutilized or wasted even though they have been shown to have biotechnological nutritional pharmaceutical and biomedical applications For example by products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin
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