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Food Texturology: Measurement and Perception of Food Textural Properties. Andrew Rosenthal, Jianshe Chen

Food-Texturology-Measurement-and.pdf
ISBN: 9783031418990 | 464 pages | 12 Mb

• Food Texturology: Measurement and Perception of Food Textural Properties
  

• Andrew Rosenthal, Jianshe Chen
  

• Page: 464
  

• Format: pdf, ePub, fb2, mobi
  

• ISBN: 9783031418990
  

• Publisher: Springer International Publishing
  

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