Baskadia

Fairs and sustainability at Nomad Foods

According to the United Nations’ Food and Agriculture Organizations (FAO), the food system contributes a third of global greenhouse gas emissions. We know that failure to mitigate the worst impacts of climate change not only threatens lives and livelihoods across the world but could materially impact many businesses. Therefore, every food business must play its part in reducing greenhouse gas emissions across the value chain.

Frozen food may not be front of mind for most people when they think about how to reduce their carbon footprint, and so as Europe’s leader in frozen food, we are on a mission to make sure the benefits of Frozen are better understood—at the same time as we continue to put nutritious, tasty, affordable, and responsibly produced food on consumer tables and find ways to manage our business and our supply chain more efficiently.