Baskadia

1. Pizza dough (store-bought or homemade)
   

2. Pizza sauce
   

3. Mozzarella cheese (shredded)
   

4. Toppings of your choice (e.g., pepperoni, vegetables, olives)
   

Instructions:

1. Preheat the Oven:
   

   • Set your oven to the temperature specified on the pizza dough package or recipe.
     

2. Prepare Pizza Dough:
   

   • If using store-bought dough, follow the package instructions.
     

   • If making your own, knead the dough and let it rise according to your recipe.
     

3. Roll Out the Dough:
   

   • On a floured surface, roll out the dough to your desired thickness. Use a rolling pin for an even crust.
     

4. Transfer to Pizza Stone or Pan:
   

   • If you have a pizza stone, transfer the rolled-out dough onto a pizza peel dusted with flour or cornmeal.
     

   • If using a pan, place the rolled-out dough onto a greased baking sheet.
     

5. Add Sauce:
   

   • Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
     

6. Add Cheese:
   

   • Sprinkle a generous amount of shredded mozzarella cheese evenly over the sauce.
     

7. Add Toppings:
   

   • Add your favorite toppings, such as pepperoni, vegetables, olives, or any other desired ingredients.
     

8. Bake in the Oven:
   

   • Follow the recommended baking time and temperature for your dough. Usually, it's around 12-15 minutes at 425°F (220°C).
     

9. Check for Doneness:
   

   • The pizza is ready when the crust is golden brown, and the cheese is melted and bubbly.
     

10. Serve and Enjoy:
    

    • Carefully remove the pizza from the oven, slice it, and serve hot.