Acerola/cherry The richest fresh fruit source of vitamin C.
1 RAW: This fruit must be completely ripe before it can eaten, and even then, it is quite sour.
2 Juice: acerola juice is usually blended with other sweeter fruit juice.
3 Commercial use: Acerola pulp is use to make jellies and gelatin desert. It is also fried and powdered. All of these industrial applications are rich in vitamin C.
