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Review Guerrilla Tacos Recipes from the Streets of L A A Cookbook by Wesley Avila Richard Parks

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The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. 

In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field b

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Book ID Asin: B01N11EZ0O
Book Title: Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
Book Author: Wesley Avila,Richard Parks
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.21
Book Format Name: Hardcover
Book Format Price: $15.29
Book Format Name: Spiralbound
Book Format Price: $33.95
Book Price: $9.21
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 700 ratings

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook] by Wesley Avila,Richard Parks Book Review

Name: Nicole S.
Rating: 2.0 out of 5 stars
Title: Not For The "Basic" Chef...
Date: Reviewed in the United States on December 2, 2018
Review: I bought this book because my husband is from California and the number one thing he missed was authentic Mexican street tacos, so I thought this book would be perfect. Not so much.

The recipes have multiple complicated steps. And normally I'd be fine with that, but the book is poorly edited:
Recipes span across multiple pages (broken up by big pictures) so if you usually read while cooking you will be stuck flipping back and forth constantly. Steps run into each other with no clear breaks. (The steps for boiling potatoes for one of the taco fillings started in the Salsa section and I almost missed it!) Also, a lot of the recipes are meant for BIG crowds, so you will have to work ahead of time to reduce the recipes if you're just trying to cook for your family. The recipes also include ingredients that a basic home chef won't have easy access to (Seriously? Boar?? Sea Urchin???)

I'm a grown woman. Obviously I can read ahead, follow steps, do math, and google a sub for boar...but ALL of these things added together when you're just trying to whip up a fun weekend dinner is too much.

If you're an LA Foodie that's cool with using every dish in the house and you want pretty pictures, fun stories, and bragging rights - get the book
If you're a working mom from Georgia that has to go to three different stores just to find real serrano chiles - skip it

Name: Laird Young
Rating: 5.0 out of 5 stars
Title: Excellent!
Date: Reviewed in the United States on November 8, 2019
Review: REAL mexican, with God in the details! Nicely illustrated with photos, and sprinkled with good tips and corollary information. I saw one reviewer complain about the recipes occasionally being split between pages with a photo in between, but for pete's sake, it says CONTINUED at the bottom of the page where the recipe break is, so I'm not sure what to tell someone who can't get that. You will likely love this cookbook if you aren't a total beginner, and if you really can cook (as I can), you'll find it outstanding.

Name: Lisa
Rating: 5.0 out of 5 stars
Title: Love this!
Date: Reviewed in the United States on May 21, 2018
Review: I love Mexican/Tex-Mex and will take any excuse to try a new book. This one did not disappoint. As with most cookbooks like this, there are multiple recipes in each recipe so it does take a while. That being said, it is so worthwhile. Everything I've made has been fabulous. The fish tacos are the best ones I've ever made. Sometimes you may need to use your head to figure out if you really need to make a whole recipe of a salsa or topping because the proportions seem to be more for someone who is making these frequently (like a food truck owner) and not just for dinner one day. That's the only drawback I see and I wouldn't let it stop me from buying this book and using it often. Wesley Avila is an interesting character and makes a mean taco.

Name: Sierra DeRose
Rating: 5.0 out of 5 stars
Title: Beyond Amazing
Date: Reviewed in the United States on March 16, 2022
Review: As always Wes has blown it out if the part. My partner and I love cooking, I was raised by chefs and cooks and my partner is a Chef. So sometimes when we get a cookbook and its a bit dumbed its kind disappointing. Now I am not saying you should have to go around the world and back and chop and blend a thousand things for every recipe but many times I think. No don't dumb it down I want to cook what you're cooking, your favorites, and thats exactly what he has done. There are seafood, vegetarian, beef, ox, pork and more recipes there is even a duck heart recipe. This book is beyond incredible and it reads well, it also comes with incredible art and graphic novel looking designs to help tell his story. I will never regret this purchase.

Name: Rza1
Rating: 5.0 out of 5 stars
Title: Not just recipes...Chef Wes Avila has other stories to tell
Date: Reviewed in the United States on September 1, 2018
Review: Such an interesting read! A must-have not only for taco lovers, but Angelenos in general.
I initially purchased this as a gift for a foodie friend (it was a big hit!), and I'm buying one for myself now. The recipes are interesting and seem fairly doable, but I also really enjoyed reading Chef Wes Avila's inspiring LA story. Love that he's making tacos so artfully for all to enjoy.

Name: Elle Latremed
Rating: 5.0 out of 5 stars
Title: I'm a prolific chef, and bought this book after ...
Date: Reviewed in the United States on December 27, 2017
Review: I'm a prolific chef, and bought this book after I glanced thru its pages at a bookstore, and I wanted to start using habanero for my salsas.
Well, the first salsa recipe I've made, the "Almond Salsa" on page 30, made my fajita tacos go to stratosphere flavor paradise. It was a large batch, so I used it for my fish tacos and it just kicked them up a few notches. I can't wait to keep cooking from it, but I've just had it for a few days and I HAD to write this review. If you're into Mexican fusion deliciousness, do yourself a favor and but this book.

Name: Gpuig
Rating: 5.0 out of 5 stars
Title: The best taco cook book EVER and more..
Date: Reviewed in the United States on July 28, 2018
Review: I usually don't ever write reviews of anything. Too lazy I guess. But with this book I just had too. I have many other cookbooks. I am a home cook with an book obsession since they are my only source of education. This has been my favorite taco book so far. Every dish I have prepared has been incredible. Not only is every recipe amazing but his story and how he got to where he is is also very inspiring. This is a true gem that everyone should have in their pantry. Not all recipes are easy but they certainly are worth it.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: great for taco Tuesdays
Date: Reviewed in the United States on March 23, 2022
Review: I gave this book to my son. He was very happy with it