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Review Persian Food from the Non persian Bride And Other Sephardic Kosher Recipes You Will Love by Reyna Simnegar

💝 [​🇵​​🇩​​🇫​] 𝘿𝙤𝙬𝙣𝙡𝙤𝙖𝙙 𝑭𝑹𝑬𝑬 Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love by Reyna Simnegar

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This new Kosher cookbook is unlike anything you have seen before. It offers an enticing collection of Persian and Middle Eastern recipes, from simple snacks to a full-blown feast! With over 100 stunning color photos and clear step-by-step instructions, you will be able to produce with ease a lavish spread of dishes from traditional well known Persian favorites to outright exotic. This book also offers sample Persian menus for all Jewish holidays and customs (minhagim) Persian Jews practice.

More than just a cookbook, Persian Food from the Non-Persian Bride is the odyssey of a Venezuelan woman venturing into the and mysterious world

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Book ID Asin: 1583303251
Book Title: Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love
Book Author: Reyna Simnegar
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $39.00
Book Price: $39.00
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 91 ratings

Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love by Reyna Simnegar Book Review

Name: MEG
Rating: 4.0 out of 5 stars
Title: Delicious, Mostly Persian recipes
Date: Reviewed in the United States on July 14, 2013
Review: After my now-husband proposed, I received a special delivery in the mail: Persian Cooking for a Healthy Kitchen by Najmieh Batmanglij. I must admit it was a bit daunting - lots of ingredients I did not have access to (dried limes, sour grapes, barberries, quince, etc.), I found the recipes very involved and it is not a kosher cookbook (I can't make my tahdig with yogurt).

A friend showed me this book and I was thrilled to relate to the title - a non-Persian cooking for her Persian husband! Just what I needed! The recipes are easy to follow, not time consuming, mostly Persian and so far so good! I especially love the Moroccan spinach as a fast, healthy side dish! I also like that the author gives alternatives to frying as I don't fry much.

Now. For you naysayers. Yes, the author uses canned veggies/beans in her recipes. So does Batmanglij. And I'm sure Colbeh in Manhattan does too (LOVE that restaurant!). Still tastes delicious. Get over it. Yes, there are a good number of non-Persian recipes in this cookbook including recipes the author simply threw together that her family loves (this includes the ill-fated moussaka recipe mentioned in other reviews which the author created consisting of Lawry's seasoned salt and taco seasoning; the fact that it is deemed a "Persian moussaka" is ludicrous, I agree). The Libyan, Moroccan - even Ashkenazi! - recipes are delicious though too so take them as an added bonus!

At the end of the day, if you're looking for a truly authentic cooking experience you need to find Persian Food from the Seventh Generation Persian Bride. The fact that this is written by a non-Persian (as stated in the title) means it's going to be easy for non-Persians to make mostly authentic recipes. At the end of the day, my Persian husband and all of my Shabbat guests have enjoyed the food I've made from this cookbook, so overall a success!

Name: W. Schofield
Rating: 5.0 out of 5 stars
Title: AMAZING!!!
Date: Reviewed in the United States on September 10, 2013
Review: I had the pleasure of meeting Reyna recently and she had mentioned that she writes cookbooks. She was so lovely and kind that I thought I would check out her cookbook and video's which I found on youtube.
I just reiceived the book (all proceeds go to charity by the way, another reason to love her) and let me just say that this book is stunning! It weighs a ton because is is so full of recipes. The photos are beautiful as well as all through out the book.
Reyna covers everything. I feel like I am having a private cooking lesson with her when prepaing the food. She explains everything perfectly and uses simple techniques with exotic flavors that are easily found. What a refreshing book. Totally inspirational. I quickly rummaged through my refrigerator to see what ingredients I happen to have on hand so I could try out some of her recipes. I made the moroccan carrot salad (delicious) and the cucumber salad (refreshing and delightful as well as healthy). I am off now to the market to purchase some more groceries to try more recipes. My Husband is French and fussy and he loved the dishes!!!
Thank you Reyna!!! A true treasure!!!

Name: Janet Botnag
Rating: 5.0 out of 5 stars
Title: Authentic and easy to follow recipes
Date: Reviewed in the United States on September 3, 2020
Review: This book is excellent! It has authentic recipes with step-by-step instructions that make it very easy to follow. Everything I’ve made from this cookbook is delicious and I love the the author’s clever comments and stories. I highly recommend it!

Name: AVMA LIBRARY
Rating: 5.0 out of 5 stars
Title: Well-written and great photos of the food
Date: Reviewed in the United States on January 19, 2022
Review: I have a large collection of cookbooks (500+) and when I want to add to my collection, I look for books my collection lacks, describing authentic ethnic cooking (with glossaries and explanations of the context in which the recipes are used). This book fits my current collecting goals very well. It blends ethnic recipes of the Middle East with recipes of South America, including many recipes that are either vegetarian or Kosher or both.

Name: Eileen
Rating: 5.0 out of 5 stars
Title: beyond kugel and brisket!
Date: Reviewed in the United States on August 6, 2014
Review: When my daughter became engaged to a Persian guy I saw this book in our local Judaica store and bought it for her. They are now married almost 3 years and I am amazed by the way she has learned to cook! I assumed she learned from her mother in law, but no--she said it was from this beautiful book that I bought for her. Needless to say, I had to add this book to my collection. It is filled with interesting recipes, beautiful pictures and wonderful stories. I would definitely recommend this book to anyone who wants to venture beyond the world of kugel and brisket! I LOVE THIS BOOK!!

Name: Raananah Katz
Rating: 5.0 out of 5 stars
Title: Best Persian Cookbook EVER
Date: Reviewed in the United States on December 20, 2018
Review: These uncomplicated recipes are easy to follow, foolproof, and always come out perfectly delicious.

Name: Lunar Day
Rating: 5.0 out of 5 stars
Title: Jewish Bride - Iranian husband
Date: Reviewed in the United States on January 21, 2013
Review: We bought this as a wedding gift for a Jewish bride marrying a secular Jewish but Iranian born husband. This has been a great success. The pictures help with the serving and the detailed instructions and excellent recipes have been very successful. The couple has shared their successes with other family members and everyone agrees that every recipe is a winner.

Name: Mary Miller
Rating: 5.0 out of 5 stars
Title: Persian food is uniquely flavored and an absolute wonderful sensory delight
Date: Reviewed in the United States on December 18, 2014
Review: Persian food is uniquely flavored and an absolute wonderful sensory delight. This book has a fine selection of recipes that are relatively easy to prepare, and the author includes lot of helpful information about the ingredients you need to have on hand for Persian cuisine. I am so glad I discovered this book.